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Culinary Arts

This guide from the DVC Library will help you to do research in culinary arts.

Books and eBooks - Culinary Arts

Larousse Gastronomique
Ethnic American Food Today: A Cultural Encyclopedia
The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
Animal, Vegetable, Junk
Becoming a Restaurateur
The Flavor Equation: The Science of Great Cooking Explained
The Food and Beverage Magazine Guide to Restaurant Success
The Chile Pepper in China
Pepper: A Guide to the World's Favorite Spice
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
The Uncertainty Mindset: Innovation Insights from the Frontiers of Food
The Rise: Black Cooks and the Soul of American Food

Cookbooks - Culinary Arts

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein
The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs
Let's Make Ramen! A Comic Book Cookbook
Maangchi's Big Book of Korean Cooking
Tu Casa Mi Casa: Mexican Recipies for the Home Chef
Vegetable Kingdom: The Abundant World of Vegan Recipies
Veggie from the Start: Easy Vegan and Vegetarian Foods for Babies and Up

Articles - Culinary Arts

Business Source Complete

Business Source Complete includes case studies, company profiles, country economic reports, industry reports, market research reports, SWOT analysis as well as peer-reviewed business related journals.

Newspaper Source Plus

Newspaper Source Plus includes more than 700 full-text newspapers, providing more than 33 million full-text articles. In addition, the database features more than 757,000 television and radio news transcripts.

Credo Reference Academic Core (Infobase)

Includes reference encyclopedias and handbooks, which feature easy-to-read overviews and background information on thousands of topics. Credo also features videos, illustrations, photographs, visual aids, and maps.

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