Welcome to the DVC Library subject guide for Food and Culture. This guide will help you find books, articles, and web resources on Food and Culture. It also includes information on conducting research and evaluating sources.
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In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA.
The Meaning of Food is a PBS three-part documentary that explores our relationships to food and how food is connected to our identity: personal, cultural and familial. Although the The Meaning of Food site is intended for young children, this site has some interesting basic information about food, culture and identity.
Michael Pollan is a Journalism professor at the University of California, Berkeley; where he is also director of the Knight Program in Science and Environmental Journalism. For twenty-five years, he has been writing books and articles about food, nutrition, cooking, agriculture and environment.