This Research Guide explores the diversity of Indian Cuisine across a few different regions in India. It is focused on dishes that are cooked during the Spring Harvest festival, commonly celebrated as the New Year in many parts of India.
The first video is an intro into the how/ why/ what elements of a traditional feast
East Indian Recipes from West Bengal
North Indian Recipes from Punjab
The following is not one particular recipe but more of a travelogue. It provides a good perspective on the festivities and food associated with the occasion.